Other Food Packaging

Food packaging employs advanced printing technology for sharp images and strong film layer adhesion, ensuring optimal product preservation. Its laminated structure is made with solvent-free technology, prioritizing safety and consumer health.

Standard:
ISO 9001
ISO 15378
BRCGS
FSC CoC
ISCC PLUS

Product information

MaterialOPP/PE, OPP/PP, OPP/CPP, OPP/MCPP, MATT/MCPP, OPP/LLDPE, PET/LLDPE, PET/MPET/LLDPE, OPP/AL/LLDPE, PA/LLDPE, Paper/PE (especially for stick sugar sachets)
Printing technologyGravure, Offset, Flexographic
Printed colors1 to 10 (based on design and customer needs)
Maximum width1,250 mm.

Features and utilities:

Applications:

  • Stick sugar, granulated sugar, salt, and seasoning powder
  • Dry foods, including rice noodles, glass noodles, rice paper, and hu tieu
  • Processed foods like granulated seasoning and soup base
  • A variety of other spices

This product is designed to effectively preserve the natural flavor and color of your ingredients, helping to maintain their quality over time.